Syrup and Finished Product Testing: Perform testing of a control drink on Syrup. Perform CO2 tests and Brix tests. Perform T.A. tests and Air tests. Perform can weight tests. Ensure that proper can code is being used. Perform any other quality control testing as deemed necessary. Water System Testing: Perform Alkalinity tests, Chlorine tests,  Chemical Feed Rate tests, Flocc Chamber PH tests. Perform Sludge level tests and Carbon Tower Clarity tests. Monitor the backwashing of the sand fillers and the carbon towers. Recharge the lime and ferric tanks. Monitor the sludge reclaim tank. Transport concentrate to the batching area and document codes on the concentrate package. Adhere to formula batching specifications of syrup preparation. Ensure proper raw concentrate stock rotation. Syrup Room Sanitation: Sanitize batch tanks, flavor storage tanks, sugar storage tanks, pumps and lines. Document the date and time of sanitation.